The Micro Dome5 silicone mould from Silikomart Italy helps pastry chefs create 35 precise miniature domes in every production cycle. Each cavity measures Ø26 × H14.75 mm and holds 5 ml, making it ideal for chocolates, petits fours, gelée decorations, mousse inserts, frozen garnishes and savoury bites.

Moreover, the compact hemispherical shape adds depth and visual contrast to plated desserts. Chefs can use each dome independently or combine it with cakes, tarts and individual portions. Therefore, the Micro Dome5 silicone mould supports creative restaurant plating, afternoon-tea selections, catering presentations and professional pastry displays.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining their smooth curved surfaces and consistent dimensions. Furthermore, the −60°C to +230°C temperature range supports baking, chilling and freezing. The flexible construction also simplifies handling, cleaning and storage.

In addition, the 35-cavity arrangement improves batch consistency and helps teams prepare multiple garnishes quickly. As a result, busy kitchens can maintain reliable portion sizes while reducing manual shaping and unnecessary product handling steps.

Available from Al Fondokia Qatar, the Micro Dome5 silicone mould gives bakeries, hotels, restaurants, chocolatiers and pastry laboratories an efficient solution for detailed, repeatable micro-dessert production.

Specifications

Benefits

• Produces 35 uniform miniature domes per batch.
• Creates smooth, rounded and consistent shapes.
• Supports chocolate, mousse, gelée and frozen preparations.
• Provides accurate 5 ml portion control.
• Flexible silicone assists with clean unmoulding.
• Works for baked, chilled and frozen recipes.
• Improves efficiency during high-volume production.
• Suitable for sweet and savoury presentations.