The Silikomart Bûche Sapin Christmas tree silicone mould creates a detailed three-dimensional fir-tree dessert. Measuring 250 × 89 × H87 mm with a 1,000 ml capacity, it suits baked cakes, mousses and semifreddos. Available from Al Fondokia Qatar for professional festive pastry production.
Create an impressive centrepiece for seasonal menus with the Silikomart Bûche Sapin Christmas tree silicone mould. Its detailed three-dimensional shape forms a layered fir tree, allowing pastry chefs to prepare a distinctive festive dessert without carving or assembling the tree structure manually.
The mould measures 250 × 89 × H87 mm and provides a total capacity of 1,000 ml. Therefore, it suits shareable log cakes, mousses, semifreddos and frozen desserts for Christmas menus, pastry displays, hotel buffets and catered celebrations. Furthermore, the tree’s graduated branches create a recognisable shape that users can present with minimal decoration or enhance with glaze, velvet spray and seasonal garnishes.
The Christmas tree silicone mould features 100% platinum silicone. Its flexible construction helps chefs release properly baked or completely frozen preparations while maintaining the moulded branch details. In addition, the single-cavity format supports layered recipes with mousse, sponge, cream, fruit inserts or other compatible components.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Bûche Sapin |
| Manufacturer Code | 20.436.13.0065 |
| Product Type | 3D festive silicone mould |
| Shape | Fir tree |
| Dimensions | 250 × 89 × H87 mm |
| Capacity | 1,000 ml |
| Number of Cavities | 1 |
| Material | 100% platinum silicone |
| Brand Origin | Italy |
Firstly, the sculpted cavity creates the tree shape and layered branch pattern during preparation. Consequently, pastry teams can reduce the time required for manual shaping. Secondly, the flexible silicone supports controlled unmoulding and helps protect the dessert’s detailed surface.
Moreover, the mould works for both baked and cold preparations, giving professional kitchens greater menu flexibility. For example, users can create a baked festive cake, a frozen mousse log or a layered semifreddo. The 1,000 ml capacity also provides a practical format for shared table service and seasonal display counters.
Place the flexible mould on a rigid tray before filling or moving it. Additionally, allow baked preparations to cool sufficiently before unmoulding them. For mousses and semifreddos, freeze the dessert completely and then gently separate the silicone from its surface. Avoid knives, sharp utensils, direct flames and abrasive cleaning materials because they may damage the mould.
Choose Silikomart Bûche Sapin from Al Fondokia Qatar for creating memorable Christmas-tree desserts in bakeries, hotels, restaurants, pastry shops and commercial kitchens.
