The Cloud 120 silicone mould from Silikomart Italy helps pastry chefs create six cloud-shaped desserts in every batch. Each cavity measures 71 × 71 × H34 mm and holds 120 ml, making the mould suitable for mousses, semifreddo, cakes, frozen desserts, layered creations and savoury preparations.

Moreover, its bubble pattern gives each portion a three-dimensional appearance without requiring decoration. Chefs can enhance the surface with mirror glaze, velvet spray, chocolate coating, fruit or contrasting textures. Therefore, the Cloud 120 silicone mould supports plated desserts, afternoon-tea selections, catering menus, hotel buffets and restaurant presentations.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining the detailed cloud surface and consistent dimensions. Furthermore, its −60°C to +230°C temperature range allows teams to bake, chill and freeze recipes using the same mould. The flexible construction also simplifies handling, cleaning and storage.

In addition, the six-cavity format supports accurate portion control and consistent results across batches. As a result, kitchens can improve production efficiency while presenting desserts with a shape.

Available from Al Fondokia Qatar, the Cloud 120 silicone mould provides bakeries, cafés, hotels, restaurants, caterers and pastry laboratories with a versatile solution for professional dessert production.

Specifications

Benefits

• Produces six uniform cloud-shaped portions.
• Creates a detailed three-dimensional bubble surface.
• Supports mousse, cake and frozen preparations.
• Provides accurate 120 ml portion control.
• Flexible silicone assists with clean unmoulding.
• Supports baked, chilled and frozen recipes.
• Improves consistency during professional production.
• Suitable for sweet and savoury presentations.