Create soft, cloud-inspired desserts with the Silikomart Cloud 1600 silicone mould, available from Al Fondokia Qatar. Measuring 200 × 200 × H55 mm with a 1,600 ml capacity, it suits modern cakes, mousses, semifreddo and frozen entremets. Moreover, its flexible silicone supports careful demoulding while preserving the dessert’s detailed, rounded surface.
The Silikomart Cloud 1600 cloud shaped cake silicone mould helps professional pastry chefs create distinctive desserts with a soft, light and cloud-inspired appearance. Silikomart developed the design with a collection of smooth, rounded sections that form one complete modern cake. Consequently, the finished dessert attracts attention even before chefs add elaborate decoration.
The mould measures 200 × 200 mm and reaches a height of 55 mm. In addition, its single cavity provides a capacity of approximately 1,600 ml. This practical format suits shareable cakes, mousses, semifreddo, frozen desserts and layered entremets for restaurants, hotels, pastry shops and catering businesses.
Its detailed surface produces multiple rounded forms across the top and sides of the dessert. Therefore, chefs can create an impressive presentation with a simple velvet spray, mirror glaze or light dusting. Fruit, chocolate decorations, edible flowers and other garnishes can add contrast without covering the mould’s recognizable cloud design. Furthermore, the shape works well for celebration cakes, buffet presentations and premium dessert menus.
The flexible silicone assists with careful removal after the preparation has cooled or frozen completely. For mousse, semifreddo and frozen entremets, freeze the product thoroughly before demoulding. Then gently separate the silicone from the dessert instead of pulling the dessert directly. For suitable baked recipes, allow the cake to cool sufficiently before removal.
Always place the mould on a flat, rigid baking tray before filling it. This step supports the flexible material and makes transportation easier. Additionally, it helps maintain an even base while the mixture remains liquid. The mould supports both suitable oven preparation and blast chilling, which gives pastry kitchens greater production flexibility.
Choose the Silikomart Cloud 1600 cloud shaped cake silicone mould from Al Fondokia Qatar for creating memorable cloud-shaped desserts with detailed curves, consistent dimensions and flexible preparation options.
| Specification | Details |
|---|---|
| Product name | Cloud 1600 |
| Brand | Silikomart |
| Product type | Professional silicone cake mould |
| Shape | Cloud-inspired rounded bubble design |
| Length | 200 mm |
| Width | 200 mm |
| Height | 55 mm |
| Capacity | 1,600 ml |
| Number of cavities | 1 |
| Material | Silicone |
| Temperature range | Approximately -60°C to +230°C |
| Product code | 20.341.87.0065 |
| Suitable preparations | Cakes, mousses, entremets, semifreddo and frozen desserts |
| Suitable equipment | Oven, freezer and blast chiller |
| Brand origin | Italy |
