The Silikomart Intreccio silicone mould creates an elegant interwoven ring dessert measuring Ø210 × H70 mm. With a 1,650 ml capacity, it suits baked cakes, mousses, semifreddos and frozen entremets. Available from Al Fondokia Qatar for professional and creative pastry production.
Create an elegant three-dimensional centrepiece with the Silikomart Intreccio silicone mould. Its sophisticated design resembles strands that twist, cross and weave together, producing an intricate circular dessert without requiring pastry chefs to pipe or carve the pattern manually.
The single-cavity mould measures Ø210 × H70 mm and provides a total capacity of approximately 1,650 ml. Therefore, it offers a practical shareable format for celebration cakes, mousse entremets, semifreddo and frozen desserts. The ring-shaped presentation works particularly well for pastry displays, hotel buffets, restaurant menus, celebrations and catered events.
The Silikomart Intreccio silicone mould uses food-grade platinum silicone. Its flexible construction helps users release baked preparations after cooling and frozen preparations after they set completely. Moreover, Silikomart incorporates a special internal border that gives the finished dessert a slightly rounded base. This feature produces a more refined shape and helps complete the mould’s smooth three-dimensional appearance.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Intreccio |
| Manufacturer Code | 20.384.13.0065 |
| EAN | 8051085312290 |
| Dimensions | Ø210 × H70 mm |
| Capacity | 1,650 ml |
| Cavities | 1 |
| Shape | Interwoven circular ring |
| Material | Food-grade platinum silicone |
| Brand Origin | Italy |
Firstly, the sculpted cavity creates the detailed interwoven surface during preparation. Consequently, pastry teams can achieve a consistent decorative result while reducing manual finishing work. Secondly, the flexible silicone supports controlled unmoulding and helps protect the fine lines of the pattern.
Furthermore, the central opening gives the finished dessert a distinctive ring profile. Pastry chefs can leave the center open or use it to hold fruit, chocolate decorations or other recipe-appropriate garnishes. The detailed surface also works well with mirror glaze, velvet spray and coloured coatings.
For stable handling, place the flexible mould on a rigid tray before filling or transferring it. Follow a tested recipe and allow enough space for expansion when preparing a baked cake. After baking, let the product cool adequately before release. Alternatively, freeze mousse and semifreddo preparations completely before gently separating the silicone from the dessert.
Avoid using knives or sharp utensils inside the mould because they may cut the silicone. In addition, keep it away from direct flames and harsh abrasive materials. Always follow Silikomart accompanying care instructions.
Order the Silikomart Intreccio mould from Al Fondokia Qatar for producing modern cakes, mousses and frozen desserts in pastry shops, bakeries, hotels, restaurants and professional kitchens.
