The Silikomart silicone log mould kit combines a 250 × 90 × H70 mm bûche mould with a 280 × 185 mm Arabesque texture mat. With a 1,300 ml capacity, it creates decorative baked cakes, mousses and semifreddos. Available from Al Fondokia Qatar for professional pastry production.
Create professionally shaped and textured desserts with the Silikomart silicone log mould kit, which combines a flexible bûche mould with a separate Arabesque texture mat. This coordinated kit helps pastry chefs produce elegant log-shaped cakes, mousses and semifreddos with an intricate decorative surface.
The white silicone log mould measures 250 × 90 × H70 mm and holds approximately 1,300 ml. Meanwhile, the black Arabesque mat measures 280 × 185 × H6 mm. The mat fits inside the log mould and transfers its detailed pattern directly onto the dessert. Consequently, pastry teams can create an attractive decorative finish without carving the pattern manually.
To use the silicone log mould kit, position the Arabesque mat inside the mould with the textured surface facing the dessert mixture. Next, fill the mould with the chosen preparation and complete the recipe’s baking, chilling or freezing process. After the dessert sets fully, carefully separate the flexible mould and mat from its surface to reveal the Arabesque design.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Product | Kit Bûche Arabesque |
| Manufacturer Code | 25.055.99.0065 |
| Mould Dimensions | 250 × 90 × H70 mm |
| Mould Capacity | 1,300 ml |
| Mat Dimensions | 280 × 185 × H6 mm |
| Mat Pattern | Arabesque |
| Components | White log mould and black texture mat |
| Brand Origin | Italy |
Firstly, the removable texture mat allows pastry chefs to add a refined surface pattern during moulding. Therefore, the finished dessert requires less manual decoration. Secondly, the flexible mould supports easier release after the preparation has baked or set properly. Moreover, the 1,300 ml format suits professional log cakes and shareable desserts for pastry displays, festive menus, hotel buffets and catering events.
The separate mat also increases versatility. For example, users can prepare a smooth log without the mat or insert the mat when they want the Arabesque finish. In addition, Silikomart incorporates an alignment indicator into the mat’s design, allowing professionals to combine multiple mats when creating a longer textured surface for a larger compatible mould.
For stable handling, place the flexible mould on a rigid tray before filling it. Furthermore, freeze mousse and semifreddo preparations completely before unmoulding them. Avoid knives, sharp tools, direct flames and abrasive cleaning materials because they may damage the silicone.
Order the Silikomart Kit Bûche Arabesque from Al Fondokia Qatar for creative dessert production in pastry shops, bakeries, hotels, restaurants and commercial kitchens.
