The Silikomart silicone log mould with texture mat combines a 250 × 90 × H70 mm bûche mould with the TEX13 Tablette mat. Its 1,300 ml capacity suits professional cakes, mousses and semifreddos with a segmented chocolate-bar pattern. Available from Al Fondokia Qatar.
Create distinctive professional desserts with the Silikomart silicone log mould with texture mat. The Kit Bûche Tablette combines a flexible log-shaped mould with a separate TEX13 Tablette mat, allowing pastry chefs to produce a structured chocolate-tablet pattern directly on the dessert’s surface.
The main bûche mould measures 250 × 90 × H70 mm and holds approximately 1,300 ml. Meanwhile, the Tablette mat measures 250 × 185 mm and fits inside the mould. Together, these components create an elongated dessert with evenly divided panels that resemble the segments of a chocolate bar. Therefore, the finished product gains a modern decorative surface without requiring chefs to cut each line manually.
To use the silicone log mould with texture mat, first position the Tablette mat inside the bûche mould with its patterned surface facing the dessert mixture. Next, fill the mould with mousse, semifreddo, cake mixture or another compatible preparation. After baking, chilling or freezing the dessert according to the recipe, carefully release the mould and remove the mat to reveal the segmented surface.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Product | Kit Bûche Tablette |
| Manufacturer Code | 25.073.99.0065 |
| Mould Size | 250 × 90 × H70 mm |
| Mould Capacity | 1,300 ml |
| Texture Mat | TEX13 Tablette |
| Mat Size | 250 × 185 × H4.5 mm |
| Components | Log mould and removable texture mat |
| Pattern | Chocolate-tablet segments |
| Brand Origin | Italy |
Firstly, the removable Tablette mat applies a defined geometric pattern during preparation. Consequently, pastry chefs can achieve a consistent decorative result while reducing manual finishing work. Secondly, the flexible mould helps users release properly set desserts without damaging their shape.
Moreover, the removable mat increases the kit’s versatility. Use the mould without the mat for a smooth log, or insert the mat whenever the recipe requires the chocolate-tablet effect. The 1,300 ml capacity also suits shareable desserts for festive menus, pastry displays, hotel buffets and catered events.
For easier handling, place the flexible mould on a rigid tray before filling it. Furthermore, freeze mousse and semifreddo preparations completely before unmoulding them. Gently separate the silicone from the dessert, and avoid using knives or sharp utensils inside the mould. Also keep the silicone away from direct flames and abrasive cleaning products.
Choose the Silikomart Kit Bûche Tablette from Al Fondokia Qatar for creating modern log cakes, entremets and frozen desserts in professional pastry kitchens.
