The Silikomart silicone log mould with wood texture combines a 250 × 90 × H70 mm bûche mould with a removable 280 × 185 mm Wood mat. Its 1,300 ml capacity suits baked cakes, mousses, semifreddos and frozen desserts. Available from Al Fondokia Qatar.
Create a traditional-looking Yule log with the Silikomart silicone log mould with wood texture. The Kit Bûche Wood combines a flexible log-shaped mould with a removable decorative mat that transfers a realistic wood-grain pattern directly onto the dessert.
The main bûche mould measures 250 × 90 × H70 mm and offers a total capacity of approximately 1,300 ml. Meanwhile, the black Wood texture mat measures 280 × 185 × H6 mm and fits inside the mould. Together, these components help pastry chefs produce an attractive log dessert without carving the bark pattern manually.
The silicone log mould with wood texture suits baked cakes, mousses, semifreddos, entremets and frozen desserts. Therefore, pastry teams can use the same kit for different seasonal recipes and production methods. The finished wood-grain effect works particularly well for Christmas menus, Yule logs, winter pastry displays, hotel buffets and catered celebrations.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Product | Kit Bûche Wood |
| Manufacturer Code | 25.051.99.0065 |
| Mould Dimensions | 250 × 90 × H 70 mm |
| Mould Capacity | 1,300 ml |
| Mat Dimensions | 280 × 185 × H 6 mm |
| Mat Pattern | Wood grain |
| Components | Silicone log mould and removable texture mat |
| Brand Origin | Italy |
Firstly, the removable Wood mat creates a defined bark-like texture during preparation. Consequently, pastry chefs can reduce manual decorating time while maintaining a consistent finish. Secondly, the flexible silicone supports controlled release after the preparation has baked, cooled or frozen completely.
Moreover, the removable mat increases the kit’s versatility. Use the bûche mould alone to create a smooth log or insert the Wood mat whenever the dessert requires a realistic timber effect. The mat also includes an alignment indicator, which helps professionals connect multiple compatible mats when preparing a longer textured surface.
For the best result, place the texture mat inside the mould with the patterned side facing the dessert mixture. Next, position the flexible mould on a rigid tray before filling it. After completing the required baking, chilling or freezing process, gently pull the silicone away from the dessert to reveal the wood pattern.
Allow baked preparations to cool adequately before unmoulding them. In contrast, freeze mousses and semifreddos completely before release. Finally, avoid knives, sharp utensils, direct flames and abrasive cleaning products because they may damage the silicone.
Order the Silikomart Kit Bûche Wood from Al Fondokia Qatar for producing professional wood-textured log cakes and festive desserts in bakeries, pastry shops, hotels and restaurants.
