The Silikomart Woody 1100 mould combines two silicone components with a plastic support to create a detailed 3D woodpile dessert. Measuring 240 × 100 × H82 mm with a 1,100 ml capacity, it suits mousses, semifreddos and frozen entremets. Available from Al Fondokia Qatar.
Create a striking nature-inspired dessert with the Silikomart Woody 1100 silicone woodpile mould. Designed with pastry professional Pascal Hainigue, this distinctive kit reproduces a carefully arranged pile of wooden logs. Consequently, it gives mousses, semifreddos and frozen entremets a detailed three-dimensional finish without requiring chefs to build every piece manually.
The complete kit contains two flexible silicone components and one specially shaped plastic support. After joining the silicone components, users position them inside the support to create a stable cavity for filling and freezing. The assembled mould measures 240 × 100 × H82 mm and holds approximately 1,100 ml.
The Silikomart Woody 1100 silicone woodpile mould mould creates a single shareable dessert with detailed rounded logs, cut ends and realistic timber textures. Therefore, it provides an excellent format for Christmas menus, winter celebrations, themed pastry displays, hotel buffets and catered events. In addition, chefs can enhance the finished shape with velvet spray, cocoa-based coatings or other recipe-appropriate decorations.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Kit Woody 1100 |
| Manufacturer Code | 20.420.87.0065 |
| Dimensions | 240 × 100 × H82 mm |
| Capacity | 1,100 ml |
| Silicone Components | 2 |
| Plastic Support | 1 |
| Finished Shape | Woodpile |
| Recommended Use | Cold and frozen desserts |
| Brand Origin | Italy |
Firstly, the two-part construction creates details on multiple sides of the finished dessert. As a result, the woodpile shape appears more dimensional than a dessert produced in a conventional open mould. Secondly, the plastic support keeps both silicone sections aligned during filling, handling and freezing.
Moreover, the flexible silicone helps pastry chefs release a completely frozen preparation while protecting its surface details. The 1,100 ml capacity also provides a practical format for a shareable dessert or festive centrepiece.
To use the kit, connect the two silicone components and position them correctly inside the plastic support. Next, add the prepared mousse, semifreddo or entremets mixture. Afterward, freeze the dessert completely before removing the support and gently separating the silicone components.
Most importantly, never place the plastic support in an oven. Silikomart promotes the design particularly for semifreddos and spray-finished frozen desserts. Therefore, Al Fondokia should avoid describing the complete kit as oven-safe unless the physical instructions explicitly confirm an approved baking procedure. Also avoid knives, sharp utensils and abrasive materials because they may damage the silicone.
Choose Kit Woody 1100 from Al Fondokia Qatar for professional frozen-dessert production in pastry shops, hotels, restaurants and commercial kitchens.
