The Silikomart Lana silicone mould creates an elegant log dessert with a flowing braided circular texture. Measuring 245 × 95 × H77 mm with a 1,200 ml capacity, it suits baked cakes, mousses, semifreddos and frozen entremets. Available from Al Fondokia Qatar.
Create a refined three-dimensional dessert with the Silikomart Lana silicone mould. Its sculpted surface forms a flowing pattern of overlapping, braided circular lines, giving the finished log an elaborate appearance without requiring pastry chefs to pipe every detail manually.
The single-cavity mould measures 245 × 95 × H77 mm and holds approximately 1,200 ml. Therefore, it offers a practical shareable format for baked cakes, mousses, semifreddo, entremets and frozen desserts. Its elongated shape works particularly well for festive menus, pastry displays, hotel buffets, restaurant service and catered celebrations.
The Silikomart Lana silicone mould uses food-grade platinum silicone. Its flexible construction helps users release baked preparations after adequate cooling and frozen preparations after they set completely. Moreover, the mould features a special internal border that gives the finished dessert a slightly rounded base, creating a smooth and refined overall shape.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Lana |
| Manufacturer Code | 20.418.13.0065 |
| Dimensions | 245 × 95 × H77 mm |
| Capacity | 1,200 ml |
| Number of Cavities | 1 |
| Texture | Braided concentric lines |
| Material | Food-grade platinum silicone |
| Temperature Range | Approximately −60°C to +230°C |
| Brand Origin | Italy |
Firstly, the deeply sculpted surface produces a detailed decoration during preparation. Consequently, pastry chefs can create an impressive result with less manual finishing work. Secondly, the flexible silicone supports controlled release while helping preserve the moulded lines and rounded ends.
Furthermore, the detailed surface works well with velvet spray, fine glazing and other recipe-appropriate coatings. However, avoid using a heavy glaze that could conceal the Lana pattern. A light, even finish will display the mould’s concentric details more clearly.
The mould supports both hot and cold preparations. For example, users can create a baked celebration cake, layered mousse, frozen semifreddo or modern entremets. Its 1,200 ml capacity also provides enough space for internal combinations such as sponge, mousse, crémeux or compatible frozen inserts.
Before filling, place the flexible mould on a rigid tray to improve stability. Allow baked preparations to cool sufficiently before release. Alternatively, freeze mousses and semifreddo completely before gently separating the silicone from the dessert.
Avoid knives and sharp utensils because they can cut the mould. In addition, keep it away from direct flames, hotplates and abrasive cleaning materials. Always follow the care instructions supplied with the product.
Order the Silikomart Lana mould from Al Fondokia Qatar for creating distinctive cakes, mousses and frozen desserts in pastry shops, bakeries, hotels, restaurants and professional kitchens.
