MAC02 – BLACK SILICONE MACARON MAT – 70 GUIDES – Ø40 MM – 600×400 MM | SILIKOMART~ITALY
The Mac02 black silicone macaron mat from Silikomart Italy helps pastry chefs pipe 70 consistently sized macaron shells during each production cycle. Its Ø40 mm circular guides provide a clear boundary for depositing batter, while the raised edges help maintain uniform diameter and spacing across the full sheet.
Moreover, the professional 600 × 400 mm format fits compatible bakery trays and supports high-volume production. Pastry teams can use the mat for macarons as well as selected meringues, biscuits, choux decorations and other small preparations. Therefore, the Mac02 black silicone macaron mat helps bakeries, hotels, restaurants and pastry laboratories improve portion accuracy and presentation.
Silikomart manufactures the mat from flexible, food-grade silicone. Consequently, baked products release easily while retaining their circular shape. Furthermore, its −60°C to +230°C temperature range supports baking, chilling and freezing applications. The 1.5 mm profile provides a stable working surface while remaining flexible enough for handling, cleaning, rolling and compact storage.
In addition, the 70-guide layout reduces manual measuring and helps pastry teams pipe multiple shells efficiently. As a result, kitchens can maintain consistent size, spacing and batch output while reducing preparation time.
Available from Al Fondokia Qatar, the Mac02 black silicone macaron mat offers professional pastry businesses a practical solution for repeatable macaron production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | MAC02 |
| Product type | Silicone macaron mat |
| Mat dimensions | 600 × 400 mm |
| Thickness | 1.5 mm |
| Number of guides | 70 |
| Guide diameter | Ø40 mm |
| Material | Food-grade silicone |
| Colour | Black |
| Temperature range | −60°C to +230°C |
| Product code | 33.042.20.0060 |
| Country of origin | Italy |
Benefits
- Provides 70 uniform macaron guides.
- Supports accurate Ø40 mm portioning.
- Improves spacing across full-size bakery trays.
- Raised circles help contain piped batter.
- Flexible silicone supports easy product release.
- Suitable for baking, chilling and freezing.
- Reduces manual measuring during production.
- Designed for frequent daily professional kitchen use.







