Michetta 92 Silicone Mold Silikomart Italy

The Silikomart Michetta 92 silicone mould recreates the distinctive shape of the traditional Italian michetta, also known as a rosetta roll. Developed for professional cuisine, it helps chefs transform this familiar bread-inspired form into sweet or savoury individual creations. Therefore, it works well for restaurant plates, tasting menus, buffets and catered events.

The mould contains eight impressions: four create the detailed upper section, while four form the matching bases. The combined sections produce four complete portions of approximately 92 ml each. The base section also provides space for fillings, allowing chefs to combine complementary flavours and textures.

Use the mould for mousses, semifreddos, creamy preparations and suitable baked recipes. Moreover, its defined rosetta pattern creates an attractive result that requires minimal finishing. Chefs can serve the portions plainly or add glazes, sprays, sauces, fillings and delicate garnishes.

For frozen preparations, fill the sections evenly and freeze them completely before demoulding. Pull the flexible silicone gently away from each portion to protect the details. In addition, place the mould on a rigid tray before filling so it remains stable during preparation and transport.

The silicone supports temperatures from approximately -60°C to +230°C. Consequently, it suits suitable oven, microwave, freezer and blast-chiller applications. Avoid direct flames, exposed heating elements and sharp utensils.

Choose the Silikomart Michetta 92 silicone mould from Al Fondokia Qatar for distinctive presentation, controlled portions and versatile professional production.

Specifications

Key benefits

• Produces four consistent, three-dimensional portions.
• Creates a recognizable rosetta-roll texture.
• Allows chefs to add complementary fillings.
• Supports suitable baked, chilled and frozen recipes.
• Reduces manual shaping and improves consistency.