The Silikomart Miel 80 silicone mould creates thin honeycomb decorations inspired by the natural structure of a beehive. Developed with pastry chef Marike Van Beurden, its irregular outline and detailed hexagonal cells add texture to modern entremets and plated desserts. Therefore, chefs can introduce a nature-inspired design without forming every cell manually.

The mould contains two cavities measuring Ø140 × H10 mm. Each cavity holds 80 ml, giving a total capacity of 160 ml. Although the dimensions use a diameter measurement, the finished pieces have an irregular honeycomb outline rather than a perfect circle.

Use Miel 80 to prepare decorative toppers, thin inserts and textured elements from mousse, chocolate, gel, sponge or other suitable mixtures. Moreover, chefs can use each piece whole, break it into smaller accents or layer it with other dessert components. The shallow design also creates visual detail without adding excessive volume.

For frozen preparations, spread the mixture evenly into the hexagonal cells and remove excess product. Freeze it completely before demoulding; then gently peel the silicone away to protect the fine structure. In addition, place the flexible mould on a rigid tray before filling so it remains level during preparation and transport.

The silicone supports temperatures from approximately -60°C to +230°C. Consequently, it suits compatible oven, microwave, freezer and blast-chiller applications. Avoid direct flames, exposed heating elements and sharp tools.

Specifications

Key benefits

• Produces two detailed honeycomb elements per batch.
• Works as a topper, insert or plated decoration.
• Supports baked, chilled and frozen recipes.
• Reduces manual shaping and improves consistency.
• Flexible silicone supports careful release.

Choose the Silikomart Miel 80 silicone mould from Al Fondokia Qatar for nature-inspired texture, flexible applications and distinctive professional presentation.