The Mistery 95 silicone mould from Silikomart Italy helps pastry chefs create six refined individual portions in every batch. Each cavity measures Ø65 × H35 mm and holds 95 ml, providing a total capacity of 570 ml.

Designed with pastry chef Grégoire Berger, its detailed pattern draws inspiration from oriental architecture. Fine geometric lines cover the curved surface, producing an intricate finish without manual shaping. Moreover, chefs can emphasize the texture with velvet spray, chocolate coating, glaze or delicate decorations. Therefore, the Mistery 95 silicone mould suits mousses, semifreddo, baked cakes, entremets and frozen desserts.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, portions release cleanly while preserving their rounded profile and detailed surface pattern. Furthermore, its −60°C to +230°C temperature range supports baking, chilling, freezing and blast chilling.

Available from Al Fondokia Qatar, the Mistery 95 silicone mould gives bakeries, cafés, hotels, restaurants and pastry laboratories a dependable solution for consistent modern dessert production.

Specifications

Benefits

• Produces six uniform individual desserts.
• Creates an intricate geometric pattern.
• Provides accurate 95 ml portion control.
• Reduces manual shaping and decoration.
• Supports baked and frozen preparations.
• Flexible silicone assists clean unmoulding.
• Suitable for glazing and velvet spraying.
• Designed for professional pastry production.