The Silikomart Multiflex 80 silicone cylinder mould set contains six separate four-cavity moulds, providing 24 cavities in total. Each cavity measures Ø80 × H45 mm and holds 220 ml. Available from Al Fondokia Qatar for preparing professional cakes, mousses, semifreddos and frozen desserts.
Produce uniform individual desserts efficiently with the Silikomart Multiflex 80 silicone cylinder mould set. Designed for professional pastry production, the complete set contains six separate silicone moulds. Each mould includes four round cavities; therefore, the set provides 24 cavities in total.
Every cavity measures Ø80 × H45 mm and holds approximately 220 ml. As a result, each four-cavity mould provides a total capacity of 880 ml, while the complete six-piece set offers a combined capacity of 5,280 ml. This high-output configuration makes the set particularly useful for bakeries, pastry shops, hotels, restaurants, catering operations and central production kitchens.
The silicone cylinder mould set creates clean, modern portions suitable for individual cakes, mousses, semifreddos, frozen desserts and layered entremets. Moreover, the straight-sided cylindrical shape gives pastry chefs a versatile base for glazing, spraying, decorating and plated presentation. The uniform dimensions also help professional kitchens maintain consistent portion sizes across larger production batches.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Multiflex 80/6 |
| Manufacturer Code | 25.181.87.4598 |
| Number of Moulds | 6 |
| Cavities per Mould | 4 |
| Total Cavities | 24 |
| Cavity Size | Ø80 × H45 mm |
| Capacity per Cavity | 220 ml |
| Capacity per Mould | 880 ml |
| Combined Capacity | 5,280 ml |
| Material | Flexible food-contact silicone |
| Shape | Round cylinder |
| Brand Origin | Italy |
Firstly, the six separate moulds give pastry teams greater production flexibility. For example, staff can prepare smaller batches with one mould or use all six moulds for high-volume service. Secondly, the flexible silicone helps release properly set preparations while preserving their smooth cylindrical shape. Furthermore, the equal cavity dimensions support reliable portion control and consistent presentation.
For stable handling, place each flexible mould on a rigid baking tray before filling it. In addition, freeze mousse and semifreddo preparations completely before unmoulding them. Gently separate the silicone from the dessert instead of pulling directly on the finished product. Finally, avoid knives, sharp utensils, direct flames and abrasive cleaning materials because they may damage the silicone surface.
Choose Silikomart Multiflex 80/6 from Al Fondokia Qatar for efficient production of professional individual desserts in bakeries, hotels, restaurants and commercial pastry kitchens.
