The SF009 Pomponette silicone mould from Silikomart Italy helps pastry chefs produce 24 consistently sized miniature portions in every batch. Each shallow hemispherical cavity measures Ø34 × H16 mm and holds 18 ml, providing a total mould capacity of 432 ml.

The compact rounded profile suits miniature cakes, mousses, semifreddo, chocolates, frozen inserts, petits fours and savoury bites. Moreover, chefs can use each portion independently or combine it with biscuits, cream, fruit and decorative elements. Therefore, the SF009 Pomponette silicone mould supports afternoon-tea assortments, catering presentations, pastry displays and plated restaurant desserts.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining smooth curved surfaces and consistent dimensions. Furthermore, its −60°C to +230°C temperature range supports baking, chilling, freezing and reheating.

Available from Al Fondokia Qatar, the SF009 Pomponette silicone mould provides bakeries, cafés, hotels, restaurants, chocolatiers and pastry laboratories with an efficient solution for repeatable miniature production.

Specifications

Benefits

• Produces 24 uniform miniature portions.
• Provides accurate 18 ml portion control.
• Creates smooth and rounded surfaces.
• Supports baked, chilled and frozen recipes.
• Flexible silicone assists clean unmoulding.
• Suitable for sweet and savoury creations.
• Improves consistency across production batches.
• Designed for frequent professional use.