SF011 – MEDIUM SAVARIN SILICONE MOLDS – 8 CAVITIES – Ø65xH21 MM | SILIKOMART

The SF011  Medium Savarin silicone mould from Silikomart Italy helps pastry chefs produce eight consistently sized individual portions in every batch. Each cavity measures Ø65 × H21 mm and holds 50 ml, making the mould suitable for cakes, mousses, semifreddo, frozen desserts, jellies, chocolates and selected savoury preparations.

Moreover, the rounded Savarin profile includes a central recess that creates space for attractive fillings and garnishes. Chefs can add fruit, cream, ganache, sauces, coulis, chocolate or contrasting textures. Therefore, the SF011 Medium Savarin silicone mould supports plated desserts, afternoon-tea selections, catering menus, hotel buffets and refined restaurant presentations.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, it promotes clean release while helping every portion preserve its curved profile and defined centre. Furthermore, its −60°C to +230°C temperature range allows professionals to bake, chill, freeze and reheat preparations in the same mould. The flexible material also simplifies handling, cleaning and compact storage.

In addition, its eight-cavity arrangement helps teams improve output without sacrificing portion consistency or presentation quality.

Available from Al Fondokia Qatar, the SF011 Medium Savarin silicone mould offers bakeries, cafés, hotels, restaurants, catering companies and pastry laboratories dependable portion control, efficient production and repeatable results.

Specifications

Benefits

• Produces eight uniform Savarin portions.
• Central recess holds fillings and decorations.
• Supports baked, chilled and frozen recipes.
• Flexible silicone assists with clean unmoulding.
• Provides precise 50 ml portion control.
• Creates professional results with minimal decoration.
• Suitable for sweet and savoury preparations.
• Designed for frequent commercial kitchen production.