The SF030 Fiorentine silicone mould from Silikomart Italy helps pastry chefs and chocolatiers produce 24 consistently sized circular pieces in every batch. Each shallow cavity measures Ø35 × H5 mm and holds 5 ml, providing a total mould capacity of 120 ml.

The thin disc shape suits Florentine biscuits, chocolates, praline bases, frozen inserts, dessert decorations and savoury presentation elements. Moreover, chefs can use the finished discs independently or combine them with mousse, cream, fruit and miniature cakes. Therefore, the SF030 Fiorentine silicone mould supports afternoon-tea selections, petits fours, catering presentations and plated restaurant desserts.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while maintaining their smooth surfaces, circular edges and uniform thickness. Furthermore, its −60°C to +230°C temperature range supports baking, chilling, freezing and reheating.

Available from Al Fondokia Qatar, the SF030 Fiorentine silicone mould provides bakeries, cafés, hotels, restaurants, chocolatiers and pastry laboratories with an efficient solution for repeatable small-format production.

Specifications

Benefits

• Produces 24 uniform circular pieces.
• Provides accurate 5 ml portion control.
• Creates smooth surfaces and clean edges.
• Supports chocolate and biscuit production.
• Suitable for baked, chilled and frozen recipes.
• Flexible silicone assists clean unmoulding.
• Improves consistency across production batches.
• Designed for frequent professional use.