SF041 – HALF EGG SILICONE MOLDS – 5 CAVITIES – 102x73xH36 MM | SILIKOMART
The SF041 Half Egg silicone mould from Silikomart Italy helps pastry chefs and chocolatiers produce five consistently sized half-egg portions in every batch. Each cavity measures 102 × 73 × H36 mm and holds 130 ml, providing a total mould capacity of 650 ml.
The smooth oval profile suits hollow chocolate eggs, filled chocolate shells, cakes, mousses, semifreddo and frozen desserts. Moreover, chefs can serve each half separately or join two matching shells to create a complete three-dimensional egg. Therefore, the SF041 Half Egg silicone mould supports Easter collections, seasonal displays, gift presentations and plated restaurant desserts.
Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining smooth surfaces, curved outlines and consistent dimensions. Furthermore, its −60°C to +230°C temperature range supports baking, chilling, freezing and reheating.
Available from Al Fondokia Qatar, the SF041 Half Egg silicone mould provides bakeries, hotels, restaurants, chocolatiers and pastry laboratories with a versatile solution for seasonal chocolate and dessert production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SF041 Half Egg |
| Mould dimensions | Approximately 300 × 175 mm |
| Number of cavities | 5 |
| Cavity dimensions | 102 × 73 × H36 mm |
| Capacity per cavity | 130 ml |
| Total capacity | 650 ml |
| Material | Food-grade platinum silicone |
| Colour | Terracotta |
| Temperature range | −60°C to +230°C |
| Bulk code | 10.041.00.0000 |
| Polybag code | 30.041.00.0060 |
| Gift-box code | 20.041.00.0065 |
| Country of origin | Italy |
Benefits
- Produces five uniform half-egg portions.
- Provides accurate 130 ml portion control.
- Creates smooth and symmetrical egg shells.
- Allows two halves to form a complete egg.
- Supports baked, chilled and frozen recipes.
- Flexible silicone assists clean unmoulding.
- Suitable for chocolate and pastry production.
- Ideal for Easter and seasonal collections.







