SF042 – SPONGE SILICONE MOLDS – 3 CAVITIES – Ø103xH20 MM | SILIKOMART
The SF042 Sponge Base silicone mould from Silikomart Italy helps pastry chefs produce three consistent round bases in every batch. Each cavity measures Ø103 × H20 mm and holds 140 ml, making it suitable for sponge layers, cake bases, dessert inserts, semifreddo and selected savoury preparations.
The shallow circular design of the SF042 Sponge Base silicone mould creates even discs with a clean, uniform profile. Therefore, chefs can use each portion as a dessert base, internal layer or individual presentation. Moreover, the consistent dimensions simplify stacking and assembling multi-layered creations.
Silikomart manufactures the mould from flexible, food-grade platinum silicone. The material assists with clean release while helping the sponge bases retain their round shape and smooth edges. Consequently, pastry teams can reduce breakage and maintain reliable presentation.
The mould measures approximately 300 × 175 mm and contains three cavities. As a result, it suits restaurants, cafés, hotels, bakeries, catering businesses and pastry laboratories. Al Fondokia Qatar supplies the SF042 Sponge Base silicone mould for baked, chilled and frozen professional production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SF042 Sponge Base |
| Mould dimensions | Approximately 300 × 175 mm |
| Number of cavities | 3 |
| Cavity dimensions | Ø103 × H20 mm |
| Capacity per cavity | 140 ml |
| Total capacity | 420 ml |
| Material | Food-grade platinum silicone |
| Colour | Terracotta |
| Temperature range | −60°C to +230°C |
| Bulk code | 10.042.00.0000 |
| Polybag code | 30.042.00.0060 |
| Country of origin | Italy |
Benefits
- Produces three uniform round sponge bases.
- Supports accurate layering and portion control.
- Suitable for baked, chilled and frozen preparations.
- Flexible silicone assists with clean demoulding.
- Smooth cavities create neat edges and surfaces.
- Ideal for cake bases, inserts and individual desserts.
- Suitable for sweet and selected savoury recipes.





