SF050 – CANNELE SILCONE MOLD – 8 CAVITIES – Ø55xH50 MM | SILIKOMART
The SF050 Cannelé silicone mould from Silikomart Italy helps pastry chefs create eight uniform portions in every batch. Each cavity measures Ø55 × H50 mm and holds 92 ml, making the mould suitable for cannelés, cakes, mousses, semifreddo, frozen desserts and savoury preparations.
Moreover, the deeply fluted profile produces the shape associated with cannelés. Chefs can serve baked preparations or enhance chilled desserts with mirror glaze, chocolate coating, velvet spray, fruit or garnishes. Therefore, the SF050 Cannelé silicone mould supports bakery displays, afternoon-tea selections, hotel buffets, catering menus and plated restaurant desserts.
Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining their ridges, base and dimensions. Furthermore, its −60°C to +230°C temperature range allows teams to bake, chill and freeze recipes using the same mould. The flexible construction also simplifies handling, cleaning and storage.
In addition, the eight-cavity arrangement supports accurate portion control and repeatable results across multiple batches. As a result, kitchens can improve production efficiency while maintaining consistent presentation and serving sizes.
Available from Al Fondokia Qatar, the SF050 Cannelé silicone mould provides bakeries, cafés, hotels, restaurants, caterers and pastry laboratories with a versatile tool for pastry production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | SF050 Cannelé / Big Bordelais |
| Mould dimensions | Approximately 300 × 175 mm |
| Number of cavities | 8 |
| Cavity dimensions | Ø55 × H50 mm |
| Capacity per cavity | 92 ml |
| Total capacity | 736 ml |
| Material | Food-grade platinum silicone |
| Colour | Terracotta |
| Temperature range | −60°C to +230°C |
| Bulk code | 10.050.00.0000 |
| Polybag code | 30.050.00.0060 |
| Gift-box code | 20.050.00.0065 |
| Country of origin | Italy |
Benefits
- Produces eight uniform cannelé-shaped portions.
- Creates defined vertical fluting.
- Supports baked, chilled and frozen preparations.
- Provides accurate 92 ml portion control.
- Flexible silicone assists with clean unmoulding.
- Improves consistency during batch production.
- Suitable for sweet and savoury recipes.
- Designed for professional kitchen use.







