The SF060 Nougats silicone mould from Silikomart Italy helps pastry chefs create 20 uniform rectangular portions in every batch. Each cavity measures 50 × 25 × H20 mm and holds 22 ml, making the mould suitable for nougat, chocolates, cakes, mousses, frozen desserts, confectionery bars and savoury preparations.

Moreover, the rectangular profile provides a base for presentation. Chefs can coat or decorate portions with chocolate, nuts, fruit and garnishes. Therefore, the SF060 Nougats silicone mould supports petits fours, afternoon-tea assortments, catering menus, hotel buffets and plated restaurant desserts.

Silikomart manufactures the mould from food-grade platinum silicone. Consequently, preparations release cleanly while retaining their straight sides, surfaces and dimensions. Furthermore, its −60°C to +230°C temperature range allows teams to bake, chill and freeze recipes using the same mould. The flexible construction also simplifies handling, cleaning and storage.

In addition, the 20-cavity arrangement increases batch output while supporting accurate portion control. As a result, pastry kitchens can improve production efficiency, reduce manual shaping and maintain consistent presentation across servings.

Available from Al Fondokia Qatar, the SF060 Nougats silicone mould provides bakeries, chocolatiers, cafés, hotels, restaurants and pastry laboratories with a versatile tool for dessert production.

Specifications

Benefits

• Produces 20 uniform rectangular portions.
• Supports precise 22 ml portion control.
• Creates clean sides and defined edges.
• Suitable for nougat, chocolate and desserts.
• Flexible silicone assists with clean unmoulding.
• Supports baked, chilled and frozen recipes.
• Improves efficiency during batch production.
• Works with sweet and savoury preparations.