The SF077 Rose silicone mould from Silikomart Italy helps pastry chefs create six detailed rose-shaped portions in every batch. Each cavity measures Ø76 × H40 mm and holds 115 ml, providing a generous individual size for cakes, mousses, semifreddo, frozen desserts, chocolates and selected savoury preparations.

Moreover, the sculpted petals give every portion an elegant three-dimensional finish without manual shaping. Chefs can serve the creations plainly or enhance them with mirror glaze, velvet spray, chocolate coating, fruit, powdered sugar or delicate garnishes. Therefore, the SF077 Rose silicone mould suits weddings, romantic menus, afternoon teas, buffets, celebrations and refined plated desserts.

Silikomart makes the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining the defined petals, rounded profile and consistent dimensions. Furthermore, its −60°C to +230°C temperature range allows professional teams to bake, chill and freeze recipes in the same mould. The flexible construction also supports convenient handling, cleaning and compact storage.

In addition, the six-cavity arrangement supports accurate portion control and repeatable presentation across successive batches. Available from Al Fondokia Qatar, the SF077 Rose silicone mould provides bakeries, cafés, hotels, restaurants, caterers and pastry laboratories with a reliable tool for floral dessert production.

Specifications

Benefits

• Produces six uniform rose-shaped portions.
• Creates clearly defined three-dimensional petals.
• Supports baked, chilled and frozen recipes.
• Provides accurate 115 ml portion control.
• Flexible silicone assists with clean unmoulding.
• Reduces manual shaping and decoration time.
• Suitable for sweet and savoury preparations.
• Designed for frequent professional production.