The SF108 Pino silicone mould from Silikomart Italy helps pastry chefs create eight Christmas-tree-shaped portions in every batch. Each cavity measures 83.5 × 68 × H30.5 mm and holds 81 ml, making the mould suitable for cakes, mousses, semifreddo, frozen desserts, chocolates and selected savoury preparations.

Moreover, the stepped pine-tree silhouette gives each portion a recognizable festive appearance without manual shaping. Chefs can serve the creations plainly or enhance them with glaze, velvet spray, chocolate coating, powdered sugar, edible decorations or delicate garnishes. Therefore, the SF108 Pino silicone mould suits Christmas menus, winter celebrations, bakery displays, hotel buffets, catering events and plated desserts.

Silikomart makes the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining the defined branches, pointed top and consistent dimensions. Furthermore, its −60°C to +230°C temperature range allows professional teams to bake, chill and freeze recipes using the same mould. The flexible construction also supports convenient handling, cleaning and compact storage.

In addition, the eight-cavity arrangement improves portion control, batch consistency and production efficiency. Available from Al Fondokia Qatar, the SF108 Pino silicone mould gives bakeries, cafés, hotels, restaurants, caterers and pastry laboratories a reliable tool for seasonal production.

Specifications

Benefits

• Produces eight uniform Christmas-tree portions.
• Creates clearly defined branches and edges.
• Supports baked, chilled and frozen recipes.
• Provides accurate 81 ml portion control.
• Flexible silicone assists with clean unmoulding.
• Reduces manual shaping and decoration time.
• Suitable for sweet and savoury preparations.
• Designed for frequent professional production.