SF125 – CHOCO GIANDUIA SILICONE MOLDS – 24 CAVITIES – 50x18xH23.5 MM | SILIKOMART~ITALY

The SF125 Choco Gianduia silicone mould from Silikomart Italy helps chocolatiers and pastry chefs create 24 shaped Gianduia-style portions per batch. Each cavity measures 50 × 18 × H23.5 mm and holds 14 ml, making the mould suitable for chocolates, pralines, ganache-filled pieces, frozen bites, miniature desserts and decorative pastry components.

Moreover, the elongated tapered profile gives each preparation an elegant, recognizable appearance. Chefs can use the cavities for solid chocolate, layered fillings, nut-based Gianduia, semifreddo or small savoury creations. Therefore, the SF125 Choco Gianduia silicone mould supports chocolate shops, pastry laboratories, hotel buffets, catering menus and restaurant presentation.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, the material supports clean release while helping each piece preserve its smooth walls, tapered ends and defined shape. Furthermore, its −60°C to +230°C temperature range allows professionals to bake, chill and freeze preparations using the same mould. The flexible construction also simplifies handling, cleaning and compact storage.

In addition, the 24-cavity arrangement improves batch output while supporting accurate portion control and consistent presentation.

Available from Al Fondokia Qatar, the SF125 Choco Gianduia silicone mould provides chocolatiers, bakeries, cafés, hotels and kitchens with efficient production, Italian quality and repeatable results.

Specifications

Benefits

• • Produces 24 uniform gianduia-style portions.
  • Creates an elegant tapered chocolate profile.
  • Supports solid, filled and layered chocolates.
  • Flexible silicone assists with clean release.
  • Provides 14 ml portion control.
  • Supports chilled, frozen and baked preparations.
  • Improves output during professional production.
  • Suitable for sweet and savoury applications.