The SF129 Mini Bûche silicone mould from Silikomart Italy helps pastry chefs create 30 shaped mini-log portions in every batch. Each cavity measures 44 × 18 × H20 mm and holds 14 ml, making the mould suitable for chocolates, mousses, semifreddos, frozen bites, miniature cakes, inserts and savoury preparations.

Moreover, the rounded mini-log profile gives each preparation an elegant appearance. Chefs can apply mirror glaze, velvet spray, chocolate coating, fruit decorations or toppings. Therefore, the SF129 Mini Bûche silicone mould supports petits fours, afternoon-tea assortments, festive menus, catering events, hotel buffets and restaurant presentations.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, the material supports clean release while helping each portion preserve its curved top, sides and shape. Furthermore, its −60°C to +230°C temperature range allows teams to bake, chill and freeze preparations in the same mould. The flexible construction also simplifies handling, cleaning and storage.

In addition, the 30-cavity arrangement increases batch output while supporting accurate portion control and consistent presentation during production.

Available from Al Fondokia Qatar, the SF129 Mini Bûche silicone mould provides chocolatiers, bakeries, cafés, hotels, restaurants and pastry laboratories with efficient production, dependable quality and repeatable results.

Specifications

Benefits

• Produces 30 uniform miniature log portions.
• Creates a clean, rounded Bûche profile.
• Supports chocolates, cakes and frozen desserts.
• Flexible silicone assists with clean unmoulding.
• Provides accurate 14 ml portion control.
• Improves output during production.
• Suitable for sweet and savoury preparations.
• Designed for frequent kitchen use.