The SF131 Cone silicone mould from Silikomart Italy helps pastry chefs and chocolatiers produce 66 precise miniature cones in every batch. Each cavity measures Ø18 × H30 mm and holds 3 ml, providing a total mould capacity of 198 ml.

The clean conical profile suits chocolates, pralines, mousse decorations, frozen garnishes, petits fours and savoury presentation elements. Moreover, chefs can use the cones independently or combine them with cakes, entremets, plated desserts and afternoon-tea creations. Therefore, the SF131 Cone silicone mould reduces manual shaping while supporting detailed, repeatable presentation.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining their pointed tops, smooth sides and consistent dimensions. Furthermore, its −60°C to +230°C temperature range supports baking, chilling, freezing and reheating.

Available from Al Fondokia Qatar, the SF131 Cone silicone mould provides bakeries, hotels, restaurants, chocolatiers and pastry laboratories with an efficient solution for high-volume miniature production.

Specifications

Benefits

• Produces 66 uniform miniature cones.
• Provides accurate 3 ml portion control.
• Creates smooth sides and pointed tops.
• Supports chocolate and frozen preparations.
• Flexible silicone assists clean unmoulding.
• Reduces time spent shaping decorations.
• Improves consistency during bulk production.
• Suitable for sweet and savoury creations.