The SF184 Slim Bar silicone mould from Silikomart Italy helps pastry chefs create eight rectangular bars in every batch. Each cavity measures 100 × 26 × H16 mm and holds 40 ml, making the mould suitable for chocolate bars, snack bars, cakes, mousses, semifreddo, frozen desserts, inserts and savoury preparations.

Moreover, the long, narrow profile delivers a presentation while supporting consistent portion sizes. Chefs can serve each bar plainly or enhance it with chocolate coating, glaze, nuts, fruit, textured toppings or garnishes. Therefore, the SF184 Slim Bar silicone mould suits petits fours, afternoon-tea selections, bakery displays, catering menus and refined plated desserts.

Silikomart makes the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining straight sides, defined corners and consistent dimensions. Furthermore, its −60°C to +230°C temperature range allows professional teams to bake, chill and freeze recipes using the same mould. The flexible construction also supports convenient handling, cleaning and compact storage.

In addition, the eight-cavity arrangement improves portion control, batch consistency and production efficiency. Available from Al Fondokia Qatar, the SF184 Slim Bar silicone mould gives chocolatiers, bakeries, cafés, hotels, restaurants and pastry laboratories a dependable tool for professional bar production.

Specifications

Benefits

• Produces eight uniform slim bars.
• Creates straight sides and clean edges.
• Supports chocolate, baked and frozen recipes.
• Provides accurate 40 ml portion control.
• Flexible silicone assists with clean unmoulding.
• Reduces manual cutting and shaping time.
• Supports sweet and savoury preparations.
• Designed for frequent professional production.