SILICONE AIR MAT – MICROPERFORATED BAKING MAT BLACK – 520×315 mm | SILIKOMART~ITALY

The Silikomart Silicone Air Mat is a professional microperforated baking mat designed to improve heat circulation around pastry and bakery products. Measuring 520 × 315 mm, its Gastronorm-compatible format suits professional ovens and baking trays.

The fibreglass core provides stability, while the food-grade silicone coating creates a flexible, non-stick surface. Moreover, the microperforations allow hot air to circulate beneath the preparation. Consequently, éclairs, biscuits, choux buns, petits fours, tart shells, bread and pizza bake more evenly across their upper and lower surfaces.

In addition, the mat’s non-slip properties help preparations remain securely positioned during handling. The Silikomart Silicone Air Mat can also support products during chilling or freezing, providing a practical solution throughout several production stages.

Its −60°C to +230°C operating range accommodates frozen and baked preparations. Furthermore, the reusable construction reduces dependence on disposable baking paper and supports consistent production in bakeries, cafés, hotels, restaurants and pastry laboratories.

Available from Al Fondokia Qatar, the Silikomart Silicone Air Mat combines reliable heat distribution, convenient release and professional durability.

Specifications

Benefits

• Encourages even heat circulation.
• Improves baking across upper and lower surfaces.
• Supports éclairs, biscuits, choux pastry, bread and pizza.
• Provides a reusable alternative to baking paper.
• Offers non-stick release and stable positioning.
• Suitable for baking, chilling and freezing.
• Flexible for convenient handling and storage.
• Designed for professional pastry production.