The SQ080 cylinder silicone mould from Silikomart Italy helps professional pastry teams produce 24 generously sized individual portions in every batch. Each cavity measures Ø76 × H45 mm and holds 200 ml, providing a total mould capacity of 4,800 ml.

The clean cylindrical profile suits mousses, semifreddos, sponge cakes, cheesecakes, layered entremets, frozen desserts and selected savoury preparations. Moreover, chefs can finish each portion with mirror glaze, velvet spray, chocolate coating, fruit or decorative panels. Therefore, the SQ080 cylinder silicone mould supports hotel buffets, catering events, pastry displays and plated restaurant desserts.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining straight sides, level surfaces and consistent dimensions. Furthermore, its −60°C to +230°C temperature range supports baking, chilling, freezing, blast chilling and reheating.

The professional 600 × 400 mm format fits standard commercial trays and improves production capacity. Available from Al Fondokia Qatar, the SQ080 cylinder silicone mould provides bakeries, hotels, restaurants, caterers and pastry laboratories with an efficient high-volume production solution.

Specifications

Benefits

• Produces 24 uniform large portions.
• Provides accurate 200 ml portion control.
• Creates straight sides and level surfaces.
• Supports baked, chilled and frozen recipes.
• Flexible silicone assists clean unmoulding.
• Fits professional 600 × 400 mm trays.
• Improves efficiency in high-volume production.
• Suitable for sweet and savoury preparations.