The Silikomart Supernova 105 silicone mould creates sculptural single-portion desserts inspired by the radiating lines of a stellar explosion. Its fluted three-dimensional form gives mousses, semifreddos and plated desserts a distinctive professional appearance. Therefore, chefs can achieve an elaborate finish without manually building or carving every portion.

The mould contains six cavities measuring Ø64 × H56 mm. Each cavity holds 105 ml, providing a total capacity of 630 ml. Moreover, the consistent cavity size helps pastry teams control recipes, portions and presentation across every production batch.

The detailed ridges work especially well with mirror glaze, velvet spray and fine decorative finishes. Chefs can add fruit, chocolate, edible gold or other small garnishes to the central peak. Consequently, the mould suits restaurant menus, hotel buffets, pastry displays, events and individual celebration desserts.

Flexible silicone assists with careful demoulding while preserving the fine surface details. For mousse or semifreddo recipes, fill each cavity evenly and freeze the preparation completely. Gently pull the silicone away from the dessert instead of forcing the portion out. In addition, place the mould on a rigid tray before filling to improve stability and simplify transportation.

The silicone tolerates temperatures from approximately -60°C to +230°C and supports suitable oven, microwave, freezer and blast-chiller use. However, always follow the recipe’s specific temperature instructions. Avoid direct flames, exposed heating elements, knives and sharp utensils.

Choose the Silikomart Supernova 105 silicone mould from Al Fondokia Qatar for consistent portions, striking presentation and flexible professional production.

Specifications

Key benefits

• Produces six consistent single portions per batch.
• Creates detailed, glaze-friendly ridges.
• Supports suitable hot and frozen preparations.
• Reduces manual shaping and finishing work.
• Flexible silicone supports clean, careful release.