The Silikomart silicone tower cake mould creates a tall, minimalist dessert measuring Ø120 × H100 mm. With a 1,100 ml capacity, it suits baked cakes, mousses, semifreddos and frozen entremets. Available from Al Fondokia Qatar for professional and creative pastry production.
Create modern, tall desserts with the Silikomart silicone tower cake mould. Its minimalist cylindrical form gives pastry chefs a versatile foundation for elegant cakes, mousses, semifreddo, entremets and frozen creations. Therefore, it works well for contemporary pastry displays, celebrations, hotel buffets and plated dessert presentations.
The single-cavity mould measures Ø120 × H100 mm and holds approximately 1,100 ml. Its unusual height creates a distinctive tower-shaped dessert while maintaining a compact diameter. As a result, pastry professionals can produce an eye-catching centrepiece without assembling several conventional cake layers.
The silicone tower cake mould uses food-grade platinum silicone. Its flexible construction supports easier release after a baked preparation cools or a cold preparation freezes completely. Furthermore, the smooth interior produces a clean surface that suits mirror glaze, velvet spray and other recipe-appropriate finishes.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Tower |
| Manufacturer Code | 20.421.13.0065 |
| Shape | Tall cylindrical tower |
| Dimensions | Ø120 × H100 mm |
| Capacity | 1,100 ml |
| Cavities | 1 |
| Material | Food-grade platinum silicone |
| Suitable Processes | Baking, chilling and freezing |
| Brand Origin | Italy |
Firstly, the tall cylindrical profile creates visual height while using a relatively small footprint. Consequently, chefs can create an impressive presentation for display counters and special occasions. Secondly, the flexible silicone helps protect the dessert during unmoulding. Moreover, the plain exterior gives decorators a smooth canvas for customised colours, glazes, sprays and garnishes.
The mould also supports different preparation styles. For example, users can prepare a baked celebration cake, a layered mousse entremets or a frozen semifreddo. However, recipe quantities, baking times and setting times will vary because of the mould’s tall form.
For stable handling, place the flexible mould on a rigid baking tray before filling or moving it. Fill the mould carefully and follow the recipe’s recommended expansion allowance. Additionally, allow baked cakes to cool sufficiently before unmoulding them. Freeze mousse and semifreddo preparations completely before gently separating the silicone from the dessert.
Avoid knives, sharp utensils, direct flames and abrasive cleaning products because they can damage the silicone surface. Finally, store the mould without placing heavy or sharp objects on it.
Order the Silikomart Tower mould from Al Fondokia Qatar for modern dessert production in pastry shops, bakeries, hotels, restaurants and professional kitchens.
