The Truffle Éclair 75 silicone mould from Silikomart Italy helps pastry chefs create eight elegant éclair-shaped portions in every batch. Each cavity measures 130 × 31 × H28 mm and holds 75 ml, making the mould suitable for mousses, semifreddo, frozen desserts, cakes, inserts and savoury preparations.

Moreover, the rounded bubble profile gives every creation a contemporary appearance. The included plastic cutter helps chefs prepare accurately sized biscuit bases, pastry layers, inserts or decorative elements that complement the moulded portions. Therefore, the Truffle Éclair 75 silicone mould supports refined plated desserts, afternoon-tea selections, bakery displays, catering menus and restaurant presentations.

Silikomart makes the mould from flexible, food-grade platinum silicone. Consequently, preparations release cleanly while retaining the individual rounded sections, elongated profile and consistent dimensions. Furthermore, its −60°C to +230°C temperature range allows professional teams to bake, chill and freeze preparations using the same mould. The flexible construction also supports convenient handling, cleaning and storage.

In addition, the eight-cavity arrangement improves portion control, batch consistency and production efficiency. Available from Al Fondokia Qatar, the Truffle Éclair 75 silicone mould gives bakeries, cafés, hotels, restaurants, caterers and pastry laboratories a versatile solution for modern éclair production.

Specifications

Benefits

• Produces eight uniform éclair-shaped portions.
• Creates a distinctive rounded bubble profile.
• Includes a cutter for matching bases and inserts.
• Supports baked, chilled and frozen preparations.
• Provides accurate 75 ml portion control.
• Flexible silicone assists with clean unmoulding.
• Improves consistency during batch production.
• Suitable for sweet and savoury recipes.