TRUFFLES 20 – SILICONE MOLD – 15 CAVITIES – Ø32xH28 MM | SILIKOMART~ITALY

The Truffles 20 silicone mould from Silikomart Italy helps pastry chefs and chocolatiers create 15 consistently sized three-dimensional portions per batch. Each cavity measures Ø32 × H28 mm and holds 20 ml, making the mould suitable for truffles, chocolates, mousses, semifreddo, frozen bites, miniature desserts and selected savoury creations.

Moreover, the two-part mould design produces a rounded truffle shape with smooth, balanced proportions. Chefs can finish each portion with mirror glaze, velvet spray, chocolate coating, cocoa, nuts or decorative details. Therefore, the Truffles 20 silicone mould supports petits fours, confectionery assortments, afternoon-tea menus, catered events, hotel buffets and refined restaurant presentations.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, the material promotes clean release while helping every preparation preserve its curved surface and defined three-dimensional form. Furthermore, its −60°C to +230°C temperature range allows professional teams to bake, chill and freeze preparations using the same mould. Its flexible components also simplify filling, handling, cleaning and storage.

In addition, the 15-cavity layout supports controlled portions, consistent presentation and efficient production across multiple batches.

Available from Al Fondokia Qatar, the Truffles 20 silicone mould gives chocolatiers, bakeries, cafés, hotels, restaurants and pastry laboratories a versatile tool for professional dessert production.

Specifications

Benefits

• Produces 15 uniform three-dimensional portions.
• Creates a smooth, rounded truffle profile.
• Supports chocolates, mousses and frozen desserts.
• Flexible silicone assists with clean unmoulding.
• Provides accurate 20 ml portion control.
• Supports baked, chilled and frozen recipes.
• Requires minimal decoration for elegant professional results.
• Suitable for sweet and savoury preparations.