Silicone Mould Numbers SF174– 60 Cavities, 34×20 mm | Silikomart Italy

Create personalised chocolates and pastry decorations with the Silikomart silicone number mould. The SF174 Choco 123 mould contains 60 number-shaped cavities in two different sizes, allowing pastry chefs and bakers to produce decorative digits for birthdays, anniversaries, celebrations and customised desserts.

The mould includes every digit from 0 to 9. Specifically, it provides four complete sets of smaller numbers, creating 40 small cavities, together with two complete sets of larger numbers, creating 20 large cavities. Therefore, users can prepare several repeated digits in a single production cycle.

The small numbers measure approximately 15 × 20 mm, while the larger numbers measure approximately 25 × 35 mm. Both sizes have a depth of around 6 mm. Consequently, the finished pieces remain compact enough for decorating cakes, cupcakes, entremets, plated desserts and celebration pastries.

Silikomart manufactures the flexible mould from food-contact silicone. As a result, users can release delicate number shapes with less risk of breaking their edges. The smooth cavities also help create neat surfaces when working with properly tempered chocolate or suitable confectionery preparations.

The mould withstands temperatures from −60°C to +230°C. Therefore, pastry teams can use it for frozen, chilled and baked preparations according to the chosen recipe. However, the Choco 123 design works particularly well for chocolates, jellies, frozen decorations and small confectionery elements.

Specifications

• Brand: Silikomart
• Product name: Choco 123
• Model: SF174
• Product type: Silicone number mould
• Total cavities: 60
• Numbers included: Digits 0–9
• Small numbers: 40 cavities—four sets of 0–9
• Large numbers: 20 cavities—two sets of 0–9
• Small-number dimensions: Approximately 15 × 20 × 6 mm
• Large-number dimensions: Approximately 25 × 35 × 6 mm
• Total mould volume: Approximately 124 ml
• Average volume: Approximately 2.06 ml per cavity
• Material: Food-contact silicone
• Temperature range: −60°C to +230°C
• Brand origin: Italy

Key benefits

• Creates decorative numbers from 0 to 9
• Provides two different number sizes
• Produces as many as 60 pieces per cycle
• Supports personalised cakes and celebration desserts
• Releases delicate number shapes more easily
• Works with chocolate, jelly and suitable frozen preparations
• Handles temperatures from −60°C to +230°C
• Offers a reusable alternative to disposable decorations
• Supports both professional and home pastry production
• Stores easily because of its flexible construction

Place the mould on a stable tray before filling it, especially when working with liquid chocolate or other fluid preparations. Additionally, avoid knives, skewers and sharp tools that could puncture the silicone. Hand washing with mild detergent will help protect the detailed cavities; only describe it as dishwasher-safe if the packaging supplied with your stock confirms that cleaning method.

Order the Silikomart silicone number mould from Al Fondokia Qatar to create customised chocolate numbers and professional dessert decorations.