MAGIC OF TIME 1000 – SILICONE MOLD KIT – Ø160xH60 MM | SILIKOMART~ITALY
The Magia del Tempo 1000 silicone mould kit from Silikomart Italy combines three coordinated tools for producing sophisticated modern cakes. It includes one platinum-silicone mould, one dual-purpose plastic cutter and one plastic glazing separator.
The mould creates a sculpted ring-shaped entremet measuring Ø160 × H60 mm with a total capacity of 1,000 ml. Meanwhile, the cutter helps chefs prepare accurately shaped sponge layers, biscuit bases, crunchy elements and internal inserts. The separator divides the dessert’s upper surface, making it possible to apply two contrasting glaze colours with greater precision.
Designed in collaboration with Italian pastry chefs Fabrizio Donatone, Francesco Boccia and Emmanuele Forcone, the kit recreates the concept behind their gold-medal-winning entremet from the 2015 Pastry World Cup. Therefore, the Magia del Tempo 1000 silicone mould kit suits mousses, semifreddo, frozen cakes, gelatine desserts and baked preparations.
The food-grade platinum silicone mould withstands temperatures from −60°C to +230°C. Consequently, it supports baking, chilling, freezing and blast chilling. Its flexibility also assists clean unmoulding while preserving the distinctive curves and detailed profile. Available from Al Fondokia Qatar, this kit supports creative professional pastry production.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | Magia del Tempo 1000 |
| Number of cavities | 1 |
| Finished dimensions | Ø160 × H60 mm |
| Capacity | 1,000 ml |
| Kit contents | Silicone mould, cutter and separator |
| Mould material | Food-grade platinum silicone |
| Accessory material | Food-grade plastic |
| Colour | White mould with red accessories |
| Temperature range | −60°C to +230°C |
| Product code | 25.955.99.0065 |
| EAN | 8051085243426 |
| Country of origin | Italy |
Benefits
- Creates one detailed 1,000 ml entremet.
- Includes three coordinated pastry tools.
- Produces accurately shaped inserts and bases.
- Supports precise two-colour glazing.
- Creates approximately ten dessert portions.
- Suitable for baked and frozen preparations.
- Flexible silicone assists clean unmoulding.
- Designed for professional pastry production.










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