MORA 110 – 5 BLACKBERRY & RASPBERRY SILICON MOLD CAVITIES – Ø65xH67 MM | SILIKOMART~ITALY

The Blackberry & Raspberry Mora 110 silicone mould from Silikomart Italy produces five realistically textured fruit-shaped portions. Each cavity measures Ø65 × H67 mm and holds 110 ml, providing a total capacity of 550 ml.

Designed with pastry chef Nicolas Lambert, the mould faithfully reproduces the detailed surface and natural profile of blackberries and raspberries. Therefore, pastry chefs can create impressive trompe-l’œil mousses, semifreddos, ice creams, frozen desserts, cakes and savoury preparations.

Moreover, the included rigid plastic support stabilises the flexible silicone mould during filling, moving, freezing and blast chilling. It helps the tall cavities remain upright and supports accurate, consistent production.

Silikomart manufactures the mould from flexible, food-grade platinum silicone. Consequently, frozen preparations release cleanly while preserving the individual berry segments and three-dimensional form. Its −60°C to +230°C temperature range also supports baking, chilling, freezing and reheating. Available from Al Fondokia Qatar, the Blackberry & Raspberry Mora 110 silicone mould provides professional kitchens with reliable portion control and distinctive presentation.

Specifications

Benefits

• Produces five realistic berry-shaped portions.
• Creates detailed three-dimensional textures.
• Provides accurate 110 ml portion control.
• Includes a stabilising plastic support.
• Supports baked and frozen preparations.
• Flexible silicone assists clean unmoulding.
• Suitable for sweet and savoury recipes.
• Creates eye-catching trompe-l’œil presentations.