The Silikomart Rosa 145 silicone rose mould creates six detailed individual desserts, each measuring Ø70 × H55 mm with an approximate capacity of 143 ml. Suitable for baked, chilled and frozen preparations, it offers flexible release and consistent portions. Available from Al Fondokia Qatar for bakeries, pastry shops, hotels and restaurants.
Create elegant floral desserts with the Silikomart Rosa 145 silicone rose mould. Designed for professional pastry production, this flexible mould creates six individual portions with a detailed three-dimensional rose shape. Therefore, it offers an attractive solution for bakeries, pastry shops, hotels, restaurants, catering businesses and creative home bakers.
Each cavity measures Ø70 × H55 mm and holds approximately 143 ml. Moreover, the six-cavity arrangement produces a total capacity of approximately 858 ml. The consistent cavity dimensions help pastry teams control portions while creating matching desserts for buffets, display counters, special occasions and plated presentations.
The silicone rose mould works with both hot and cold preparations. For example, pastry chefs can use it for individual sponge cakes, mousses, semifreddos, frozen desserts and layered entremets. In addition, the sculpted cavity design produces defined rose-petal details, allowing the finished dessert to create an impressive presentation without complicated manual shaping.
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | Rosa 145 |
| Shape | Three-dimensional rose |
| Cavities | 6 |
| Cavity Size | Ø70 × H55 mm |
| Capacity | Approximately 143 ml per cavity |
| Total Capacity | Approximately 858 ml |
| Material | Food-contact platinum silicone |
| Temperature Range | Approximately −60°C to +230°C |
| Colour | White |
| Brand Origin | Italy |
Firstly, the flexible silicone helps release properly set desserts while preserving the rose-petal details. Secondly, the six equal cavities support consistent portioning and presentation. Furthermore, the broad temperature range lets professional kitchens use the same mould for baked, chilled and frozen recipes. The durable, flexible construction also makes storage easier than rigid metal moulds.
For stable handling, place the mould on a rigid baking tray before filling it. Additionally, freeze mousse and semifreddo preparations completely before unmoulding them. Gently flex the silicone away from the dessert instead of pulling the finished product directly. Finally, avoid knives, sharp tools, direct flames and abrasive cleaning materials because they can damage the silicone.
Choose the Silikomart Rosa 145 from Al Fondokia Qatar to create distinctive rose-shaped desserts for weddings, celebrations, hotel buffets, pastry displays and professional plated service.
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