Create consistent individual desserts with the Silikomart SQ064 silicone half-sphere mould, designed for professional pastry kitchens, bakeries, hotels, restaurants and catering operations. Its flexible silicone construction forms smooth, rounded portions while also helping chefs release delicate preparations with less risk of damaging their shape.

This professional mould features 20 half-sphere cavities, each measuring Ø70 × H41 mm. In addition, each cavity holds approximately 112 ml, which gives the mould a total stated capacity of 2,240 ml. As a result, pastry teams can prepare multiple portions in a single production cycle while maintaining consistent sizing and presentation.

The silicone half-sphere mould works particularly well for individual mousses, semifreddos, frozen desserts, mini cakes, dessert domes and layered pastry creations. Moreover, chefs can combine two finished portions to create spherical desserts or use one portion as an elegant dome for plated presentations. The smooth cavity surface also supports clean, well-defined results.

Specifications

Benefits

Firstly, the flexible material allows easier unmoulding, especially after chilled or frozen preparations have set completely. Secondly, the 20-cavity configuration helps professional kitchens increase batch output and maintain consistent portion sizes. Furthermore, the half-sphere design gives pastry chefs a versatile foundation for baked, chilled and frozen recipes.

For greater stability, place the flexible mould on a compatible rigid baking tray before filling or transferring it. Additionally, allow frozen desserts to set fully before unmoulding them. Avoid cutting inside the cavities or using sharp utensils because they may damage the silicone surface.

Order the Silikomart SQ064 from Al Fondokia Qatar for professional dessert preparation in bakeries, pastry shops, hotels, restaurants and commercial kitchens.