Tapis Roulade 02 – Silicone Baking Mat Silikomart Italy

Prepare uniform sponge sheets, roulades and layered desserts with the Silikomart silicone roulade baking mat. Tapis Roulade 02 provides a large, smooth preparation surface with an 8 mm raised border. Therefore, pastry chefs can spread batter, creams and other preparations evenly while the surrounding edge helps contain the mixture.

The mat measures 546 × 352 mm and offers a useful professional format for bakeries, pastry shops, hotels, restaurants and catering kitchens. Moreover, its rectangular shape supports the preparation of sponge sheets that chefs can fill, roll, layer or cut into individual dessert portions.

Silikomart manufactures Tapis Roulade 02 from flexible platinum silicone suitable for food contact. The smooth silicone surface supports clean product release, while its flexibility helps users remove delicate sponge sheets and frozen preparations without using a rigid metal mould. Consequently, pastry teams can handle thin and fragile products with greater control.

The material withstands temperatures from −60°C to +230°C. As a result, users can move the mat between ovens, refrigerators, freezers and blast chillers according to the recipe. It also supports microwave use and dishwasher cleaning. This wide temperature range makes the mat suitable for both baked and frozen preparations.

Specifications

• Brand: Silikomart
• Product name: Tapis Roulade 02
• Manufacturer code: 13.021.00.0000
• SKU: SM13.021
• EAN: 8051085056804
• Product type: Silicone baking mat with raised border
• Material: Platinum silicone suitable for food contact
• External dimensions: 546 × 352 mm
• Border height: 8 mm
• Shape: Rectangular
• Surface: Smooth
• Colour: Terracotta red
• Temperature range: −60°C to +230°C
• Compatible equipment: Oven, microwave, refrigerator, freezer and blast chiller
• Cleaning: Dishwasher-safe
• Country of origin: Italy

Key benefits

• Produces large, uniform sponge and roulade sheets
• Contains liquid preparations with its 8 mm raised edge
• Supports clean release through its flexible silicone construction
• Works for both baked and frozen preparations
• Withstands temperatures from −60°C to +230°C
• Offers a smooth surface for even spreading
• Folds or rolls for space-saving storage
• Supports repeated professional pastry production
• Cleans conveniently by hand or in a dishwasher
• Reduces reliance on disposable baking paper

Use the mat on a stable baking tray or perforated support when carrying liquid preparations. Additionally, avoid knives, metal cutters and other sharp tools that could damage the silicone. Keep it away from direct flames and exposed heating elements. Wash the mat before its first use and clean it thoroughly after every preparation.

Purchase the Silikomart silicone roulade baking mat from Al Fondokia Qatar for efficient sponge-sheet, roulade and frozen-dessert production.