The Zuccotto 180 silicone mould set from Silikomart Italy provides six large half-sphere moulds for efficient professional dessert production. Each mould measures Ø180 × H90 mm and holds 1,570 ml, providing a combined capacity of 9,420 ml.

The deep hemispherical shape suits traditional Italian zuccotto, mousse cakes, semifreddo, gelato creations, chocolate shells and layered frozen desserts. Moreover, pastry chefs can combine sponge, cream, fruit, chocolate and crunchy inserts to produce attractive internal compositions.

Each mould creates a smooth, symmetrical dome without requiring manual carving. Consequently, the finished surface provides an excellent base for mirror glaze, velvet spray, cocoa butter, chocolate coating and decorative patterns.

The included 600 × 400 mm tray supports all six moulds during filling, transportation, chilling and freezing. Therefore, the Zuccotto 180 silicone mould set helps bakeries, hotels, catering kitchens and pastry laboratories produce six consistent large-format desserts in one organized batch.

Available from Al Fondokia Qatar, the set supports high-volume production for celebration cakes, dessert buffets, catered events and restaurant service.

Silikomart manufactures the moulds from flexible, food-grade platinum silicone. As a result, preparations release cleanly while retaining their smooth curvature and consistent dimensions. Furthermore, their −60°C to +230°C temperature range supports baking, chilling, freezing and blast chilling.

Specifications

Benefits

• Produces six large half-sphere desserts.
• Supports efficient high-volume production.
• Provides 1,570 ml capacity per mould.
• Creates smooth and symmetrical domes.
• Includes a professional 600 × 400 mm tray.
• Supports baked, chilled and frozen recipes.
• Flexible silicone assists clean unmoulding.
• Suitable for glazing and velvet spraying.