ACC023 – MEDIUM ORANGE SILICONE PASTRY BRUSH – 210 MM | SILIKOMART~ITALY
The Silikomart ACC023 orange silicone brush, available at Al Fondokia Qatar, helps chefs apply liquid ingredients across pastry, bread and savoury preparations. Its flexible silicone bristles distribute coatings with controlled, even strokes.
To begin with, the separated bristle rows collect and release egg wash, melted butter, oil, syrup, glaze and compatible sauces. Therefore, users can regulate coverage while reducing unnecessary pooling on the food surface.
Furthermore, the silicone bristles bend around curved or uneven preparations. Consequently, the brush suits glazing croissants, coating bread, greasing bakeware and applying marinades to selected ingredients.
The silicone working head withstands temperatures up to +220°C. However, the plastic handle has a maximum temperature resistance of +80°C and should remain away from direct flames, heating elements and hot cookware.
In addition, the textured gripping section supports comfortable control during detailed work. The 210 mm handle also includes a hanging hole for convenient storage. Its bright head makes the Silikomart ACC023 orange silicone brush easy to recognise within a colour-organised utensil collection.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart |
| Model | ACC023 |
| Product type | Medium silicone pastry brush |
| Overall length | 210 mm |
| Brush material | Food-grade silicone |
| Handle material | Plastic |
| Brush colour | Orange |
| Handle colour | White |
| Brush temperature limit | Up to +220°C |
| Handle temperature limit | Up to +80°C |
| Hanging hole | Yes |
| Product code | 70.049.72.0001 |
| EAN | 8051085010189 |
| Country of origin | Italy |
Benefits
- Applies glazes and washes evenly.
- Handles butter, oil and marinades.
- Follows curved food surfaces.
- Provides flexible silicone bristles.
- Withstands up to +220°C at the head.
- Offers a practical 210 mm length.
- Supports colour-coded organisation.
- Includes a hanging storage hole.
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