Silikomart Air Mat Choux – Double-Sided Baking Mat | 583×384 Mm

QAR 114.00

The Silikomart Air Mat Choux, available at Al Fondokia Qatar, is a double-sided microperforated silicone baking mat measuring 583 × 384 mm. Its circular guides from Ø20 to Ø70 mm support accurate piping and even baking of choux and mini choux.

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SKU SM40.112 Category Brand:

AIR MAT CHOUX – 583×384 MM DOUBLE-SIDED CHOUX BAKING MAT | SILIKOMART~ITALY

 

To begin with, the Silikomart Air Mat Choux, available at Al Fondokia Qatar, helps professional pastry teams produce evenly sized choux and mini choux with consistent shapes; furthermore, its double-sided design provides graduated circular guides ranging from Ø20 to Ø70 mm for accurate piping and controlled portioning; consequently, bakers can prepare different pastry sizes with one practical mat; meanwhile, the professional 583 × 384 mm format fits compatible 600 × 400 mm baking trays; additionally, the printed guides improve spacing while helping prevent pastries from joining during expansion.

In addition, the Silikomart Air Mat Choux combines microperforated silicone with a reinforced fibreglass core; moreover, the perforations distribute heat across the base of each preparation, promoting uniform baking and controlled moisture release; at the same time, its non-stick surface supports clean removal while reducing the need for baking paper; as a result, the mat suits choux buns, profiteroles, craquelin pastries, biscuits and other piped preparations; finally, its temperature resistance from −60°C to +230°C allows professional kitchens to use it for baking, chilling and freezing.

 

Specifications

Specification Details
Brand Silikomart Professional
Model Air Mat Choux
Mat dimensions 583 × 384 mm
Design Double-sided
Side A Mini choux guides
Side B Choux guides
Guide sizes Ø20 to Ø70 mm
Material Microperforated silicone and fibreglass
Colour Black with red circular guides
Temperature range −60°C to +230°C
Product code 40.112.99.0000
Country of origin Italy

Benefits

  • Provides guides for choux and mini choux.
  • Supports accurate and consistent piping.
  • Offers guide sizes from Ø20 to Ø70 mm.
  • Promotes uniform heat distribution.
  • Helps release moisture during baking.
  • Produces evenly baked pastry bases.
  • Reduces the need for disposable baking paper.
  • Fits professional 600 × 400 mm baking trays.
  • Supports baking, chilling and freezing

 

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