AIR MAT ÉCLAIR & CHOUX – 300×400 MM MICROPERFORATED BAKING MAT | SILIKOMART~ITALY

To begin with, the Silikomart Air Mat Éclair & Choux, available at Al Fondokia Qatar, helps pastry teams pipe evenly sized choux pastry while improving airflow during baking; furthermore, its microperforated surface distributes heat across the base of each preparation, supporting consistent expansion, even colouring and a crisp finish; consequently, Side A provides 14 elongated guides measuring 120 × 25 mm for éclairs, while Side B includes 20 circular guides in Ø30 and Ø50 mm sizes for small and standard choux; meanwhile, the clearly printed outlines improve piping accuracy and reduce size variation between batches.

In addition, the Silikomart Air Mat Éclair & Choux combines food-grade silicone with a reinforced fibreglass core for stability, flexibility and repeated professional use; moreover, its temperature resistance from −60°C to +230°C supports baking, freezing and preparation across different production stages; at the same time, the non-stick surface allows baked éclairs, choux buns, biscuits and other pastries to release cleanly; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can achieve more controlled results; finally, the reusable 30 × 40 cm format fits compatible professional trays and reduces dependence on disposable baking paper.

Specifications

Benefits

• Provides separate guides for éclairs and choux.
• Supports accurate, consistent piping.
• Promotes even heat circulation beneath pastries.
• Helps create evenly baked bases and crisp finishes.
• Reduces sticking without disposable baking paper.
• Features a reinforced fibreglass core for stability.
• Supports baking, freezing and repeated professional use.
• Fits compatible 300 × 400 mm baking trays.