BC320 – Ø2 MM CLOSED STAR STAINLESS STEEL TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BC320 piping tip, available at Al Fondokia Qatar, features an extra-fine Ø2 mm closed-star outlet formed by pointed sections that curve towards the centre; furthermore, this specialised opening divides smooth pastry mixtures into narrow channels, creating delicate ridges and compact star-shaped details; consequently, pastry chefs can produce miniature stars, finely fluted dots, tiny shells, narrow textured lines and intricate borders by adjusting the piping angle, pressure and movement; meanwhile, the small outlet supports highly accurate placement, making it particularly suitable for macarons, biscuits, petits fours, chocolates, miniature desserts, celebration cakes and refined plated presentations.

In addition, the Silikomart BC320 piping tip works effectively with smooth buttercream, ganache, royal icing, meringue, soft fillings and other finely prepared mixtures that are free from lumps; moreover, its rigid stainless-steel construction helps preserve the closed-star profile under controlled pressure and supports repeatable results throughout professional production cycles; at the same time, its tapered body fits securely inside compatible piping bags and suitable couplers, allowing decorators to guide short accents, continuous lines and curved details accurately; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this reusable nozzle for precision finishing and intricate decorative work; finally, immediate washing, careful cleaning around the narrow opening and thorough drying help prevent blockages and maintain hygienic performance.

Specifications

Benefits

• Creates extra-fine closed-star decorations.
• Produces miniature stars and fluted dots.
• Forms tiny shells and delicate textured lines.
• Supports accurate placement on small desserts.
• Provides defined details under controlled pressure.
• Offers durable stainless-steel construction.
• Suits precision-focused professional pastry work.