BC325 – Ø7 MM CLOSED STAR STAINLESS STEEL TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BC325 piping tip, available at Al Fondokia Qatar, features a compact Ø7 mm closed-star outlet formed by elongated points that curve towards the centre; furthermore, this specialised profile divides smooth pastry mixtures into pronounced sections, creating deep folds, rounded channels and a defined central peak; consequently, pastry chefs can produce compact rosettes, fluted dollops, small shells, decorative swirls, textured ropes and continuous borders by adjusting the piping angle, pressure and movement; meanwhile, the controlled outlet size delivers detailed decorations suited to cupcakes, celebration cakes, choux pastries, individual desserts, petits fours and plated presentations.

In addition, the Silikomart BC325 piping tip works effectively with whipped cream, buttercream, ganache, mousse, meringue, soft fillings and other preparations with a suitably smooth consistency; moreover, its rigid stainless-steel construction helps preserve the closed-star profile under continuous pressure and supports repeatable results throughout demanding production cycles; at the same time, its tapered body fits securely inside compatible professional piping bags and suitable couplers, enabling accurate straight, curved and circular movements; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this reusable nozzle for detailed finishing, compact cake borders and signature pastry designs; finally, prompt washing, careful cleaning around the curved points and thorough drying help maintain hygienic performance, unobstructed flow and precise fold definition.

Specifications

Benefits

• Creates compact closed-star decorations.
• Produces deeply fluted rosettes and dollops.
• Forms defined shells, swirls and textured borders.
• Develops a central peak during vertical piping.
• Supports precise flow and controlled placement.
• Offers durable stainless-steel construction.
• Suits frequent professional pastry production.