BC330 – Ø12 MM CLOSED STAR STAINLESS STEEL TIP FOR PIPING BAG | SILIKOMART~ITALY

To begin with, the Silikomart BC330 piping tip, available at Al Fondokia Qatar, features a generous Ø12 mm closed-star outlet formed by pointed teeth that curve towards the centre; furthermore, this specialised profile compresses smooth pastry mixtures into clearly separated sections, producing deep grooves and a dimensional finish; consequently, pastry chefs can create full rosettes, prominent shells, fluted dollops, textured swirls, ropes and continuous borders by adjusting the piping angle, pressure and movement; meanwhile, the wide outlet supports an efficient mixture flow, making it suitable for decorating cupcakes, celebration cakes, choux pastries, individual desserts, petits fours and plated presentations.

In addition, the Silikomart BC330 piping tip works effectively with whipped cream, buttercream, ganache, mousse, meringue, soft fillings and other preparations with a suitably smooth consistency; moreover, its rigid stainless-steel construction helps preserve the closed-star opening under continuous pressure and supports consistent results throughout demanding production cycles; at the same time, the tapered body fits securely inside compatible professional piping bags and suitable couplers, allowing controlled straight, curved and circular movements; as a result, bakeries, hotels, restaurants, cafés and catering kitchens can use this reusable nozzle for bold finishing, cake borders and signature pastry designs; finally, prompt washing, careful cleaning between the shaped teeth and thorough drying help maintain hygienic performance, unobstructed flow and precise decorative definition.

Specifications

Benefits

• Creates bold closed-star decorations.
• Produces deeply grooved rosettes and fluted dollops.
• Forms shells, swirls and textured borders.
• Supports an efficient flow and controlled placement.
• Maintains a defined profile during repeated piping.
• Offers durable stainless-steel construction.
• Suits frequent professional pastry production.