BIGNÈ PERFETTO 14 – SILICONE MOLD – 18 Ø35xH20 MM CAVITIES | SILIKOMART~ITALY

To begin with, the Silikomart Bignè Perfetto 14 mould, available at Al Fondokia Qatar, helps professional pastry teams create 18 miniature choux with consistent dimensions and volume; furthermore, each cavity measures Ø35 × H20 mm and provides a precise 14 ml capacity; consequently, chefs can standardise portioning while producing profiteroles, filled choux, sweet mignons and savoury finger food; meanwhile, the compact rounded profile supports glazing, coating, dusting and creative finishing; additionally, its total 252 ml capacity enables efficient batch preparation without sacrificing presentation quality.

Developed in collaboration with pastry chef Corrado Carosi, the Silikomart Bignè Perfetto 14 mould uses flexible food-grade platinum silicone for controlled filling and easy release; moreover, preparations can be portioned and blast frozen directly in the cavities before baking or storing; at the same time, the temperature range from −60°C to +230°C supports baking, chilling, freezing and blast freezing; as a result, bakeries, hotels, restaurants, cafés, catering kitchens and pastry laboratories can streamline production while maintaining consistent results; finally, its reusable construction and compact 175 × 300 mm format provide practical performance during frequent professional production cycles.

Specifications

Benefits

• Produces 18 consistent miniature choux per batch.
• Provides accurate 14 ml portion control.
• Standardises the shape and size of each preparation.
• Supports sweet and savoury pastry applications.
• Suitable for baking, chilling and blast freezing.
• Enables clean release with minimal product damage.
• Simplifies high-volume professional production.
• Provides a reusable alternative to manual portioning.
• Developed with pastry chef Corrado Carosi.