BISC04 DOUBLE – SET 2 OF 5-CAVITY SILICONE MOLD WITH TRAY – 68x99xH20 MM | SILIKOMART~ITALY
Create neatly shaped ice cream sandwiches with the Silikomart BISC04 Double set. Its rectangular cavities help you build generous, consistent portions between two biscuits. The small notch at the centre of each long edge gives the finished sandwich its distinctive double-biscuit outline.
Each of the two silicone moulds contains five cavities. Together, they produce 10 desserts per batch, while the included 30 × 40 cm tray supports the moulds during filling and transfer. Moreover, each cavity holds approximately 134 ml and measures 68 × 99 × H20 mm, making portion planning straightforward.
To assemble a sandwich, place a biscuit in the cavity, add your chosen ice cream preparation and level the surface. Then add a second biscuit, freeze until firm and release the dessert from the flexible silicone. You can finish each portion with a chocolate coating, drizzle or other decoration.
The Silikomart BISC04 Double set helps busy pastry and gelato teams repeat the same shape across a full batch. Its flexible moulds make demoulding easier, while the support tray keeps the set organised as you work. Finally, the rectangular shape offers plenty of surface for creative biscuit and coating combinations.
Specifications
| Specification | Details |
|---|---|
| Brand | Silikomart Professional |
| Model | BISC04 Double |
| Product code | 25.133.87.0098 |
| Set contents | 2 silicone moulds and 1 support tray |
| Cavities per mould | 5 |
| Total cavities | 10 |
| Cavity dimensions | 68 × 99 × H20 mm |
| Capacity per cavity | Approximately 134 ml |
| Total cavity capacity | Approximately 1,340 ml |
| Tray dimensions | 30 × 40 cm |
| Mould material | Silicone |
| Mould colour | White |
| Intended use | Ice cream sandwiches and frozen desserts |
| Country of manufacture | Italy |
Benefits
- Makes 10 consistent ice cream sandwiches per batch
- Creates a distinctive double-biscuit outline
- Includes a support tray for filling and transfer
- Flexible silicone helps release frozen desserts
- Leaves room to customise biscuits, fillings and coatings








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