CH010 BOLLA-P – 24 CHOCOLATE TRITAN MOLD CAVITIES – 40x25x14 MM | SILIKOMART~ITALY

The Silikomart Bolla-P mould, available at Al Fondokia Qatar, creates distinctive pralines formed from two smoothly connected domes. Designed by chocolatier Andrey Dubovik, its contemporary shape brings visual character to professional chocolate collections, tasting menus and gift boxes.

The rigid Tritan mould contains 24 cavities measuring 25 × 40 × H14 mm. Each cavity holds 8 ml, providing a total capacity of 192 ml. Therefore, chocolatiers can produce consistently proportioned chocolates across every batch.

Furthermore, the transparent material gives users clear visibility throughout production. They can inspect coloured cocoa-butter decoration, verify shell coverage and identify trapped air before cooling and demoulding.

The mould’s smooth cavity surfaces help produce clean outlines and a glossy professional finish. Meanwhile, the rounded double-dome shape accommodates solid chocolate or fillings such as ganache, caramel, praline, gianduja, fruit gel and nut-based creams.

The rigid structure preserves the sculptural bubble profile during production. As a result, the Silikomart Bolla-P mould suits artisan pralines, petit-four presentations, premium assortments and signature chocolate collections.

The mould supports refrigeration, freezing and blast chilling. However, Tritan must not be placed in an oven or microwave. After use, the mould can be cleaned in a dishwasher.

Specifications

Benefits

• Produces 24 pralines per batch.
• Provides an 8 ml individual capacity.
• Creates distinctive double-dome chocolates.
• Supports solid and filled praline recipes.
• Promotes smooth, glossy surfaces.
• Maintains consistent cavity dimensions.
• Allows visual control through transparent Tritan.
• Supports professional cooling applications.
• Allows convenient dishwasher cleaning.